Moist Fluffy Coconut Cake

What can I say? It’s like eating clouds. Coconutty, billowy, moist, delectable clouds. Actually, I think after having 8 (give or take a few) slices of this amazing coconut cake, clouds would be sorely disappointing.

Yield: 10-12 servings

Cake Ingredients:

• 16 tablespoon unsalted butter, softened
• 2 1/2 cups cake flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 cup buttermilk
• 1/4 cup coconut milk
• 1 tablespoon vanilla extract
• 2 cups sugar
• 5 eggs

Frosting Ingredients:

• 4 egg whites
• 1/2 teaspoon cream of tartar
• 2 1/4 cups sugar
• 1/4 cup light corn syrup
• 1 teaspoon kosher salt
• 2 teaspoons vanilla extract
• 1/2 cup water
• 3/4 cup fresh coconut water
• 3 cups freshly grated coconut

Directions:

Get full directions @willowbirdbaking.com.

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