PECAN CHRISTMAS CRACK (RITZ CRACKER TOFFEE)

Pecan Christmas Crack. Imagine all of the deliciousness of toffee, topped with chocolate and pecans; once you make this toffee bark and crack it into pieces, you simply can’t stop munching!

SERVINGS: 36 SERVINGS

INGREDIENTS

54 Ritz Crackers (or saltines)
1 cup butter
1 cup dark brown sugar
2 cups semi-sweet chocolate chips
1 cup chopped pecans

INSTRUCTIONS

Preheat oven to 400 degrees.
Line an 11x17 pan with foil and grease the foil well. Line with crackers.
In a medium saucepan, combine butter and brown sugar and stir to mix. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Your toffee should reach 270-290 degrees if using a candy thermometer)
Pour brown sugar mixture over the crackers. Bake 4 minutes. Turn the oven off.

For full instructions kindly visit spendwithpennies.com.