CAULIFLOWER CAKE WITH PECORINO ROMANO & SWEET BASIL

Whatever the question, Cauliflower Cake with Pecorino Romano & Sweet Basil is the answer.

INGREDIENTS

• 1 medium cauliflower, outer leaves removed, broken into florets
• 1 medium red onion, partly sliced then diced
• 5 Tbsp. basil olive oil (or regular olive oil)
• ½ tsp. finely chopped fresh rosemary
• 6 eggs
• ½ cup sweet basil leaves, chopped
• 1 cup all-purpose flour, sifted
• 1½ tsp. baking powder
• 1½ cups coarsely grated Pecorino Romano cheese
• 2 - 3 Tbsp. melted butter for brushing
• 1 Tbsp. white sesame seeds
• 1 Tbsp. black sesame seeds
• Salt and freshly ground black pepper

INSTRUCTIONS

1. Preheat the oven to 400 F.
2. Place the cauliflower and 1 tsp. of salt in a saucepan. Cover with water and bring to a simmer.
3. Simmer for about 15 minutes until florets are quite soft.
4. Drain and set aside in a colander.

For full instructions kindly visit ciaochowbambina.com.

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