Rustic Chicken with Garlic Gravy

A delicious one-pan meal that is delicious served with mashed potatoes, rice or pasta, to make the most of the delicious gravy. To save yourself the chore of separating and peeling all that garlic, look for pre-separated/peeled garlic cloves in the produce section of your grocery store.

Servings: 6 people

Ingredients

2 Tbsp cooking oil vegetable, canola etc
6 pieces skin-on/bone-in chicken thighs (could use any skin-on chicken, such as breasts or drumsticks )
Salt and freshly-ground black pepper
20 cloves garlic separated and peeled (2 full heads)
2 Tbsp all-purpose flour
3/4 cup dry white wine anything you would drink
1 cup chicken broth
1 1/4 tsp fresh thyme leaves (or about 3/4 tsp. dried thyme leaves)
2 Tbsp butter

Instructions

Heat the oven to 400° F (205C) with rack in center of oven.
In a oven-safe Dutch oven or oven-safe skillet with a lid, heat the oil over medium high heat. Dry the chicken pieces well by patting them with a paper towel. Sprinkle the chicken pieces with a bit of salt and the pepper. Cook the chicken until well browned, turning regularly, for about 8 minutes in all then remove chicken to a plate. You can remove some of the fat in the pan if you have lots, but do leave enough to cook the garlic in the next step.

For full instructions kindly visit seasonsandsuppers.ca.