KENTUCKY BUTTER CAKE

This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped cream!

Yield: serves 12

Ingredients

Cake

1 cup butter, cubed at room temperature (I use and love Challenge Butter)
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk

Butter Glaze

1/3 cup butter
3/4 cup granulated sugar
2 tablespoons water
2 teaspoons vanilla

Instructions

Preheat the oven to 325°F/165°C
Grease a 10″ bundt pan with butter or shortening very liberally. Dust the pan with flour and set aside.
Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes.

For full instructions kinldy visit cookiesandcups.com.