Best Ever Homemade Pancakes Recipe

Simple ingredients and a few minutes time is all you need to make these perfect, homemade pancakes.

Servings: 10 pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 1/4 cups whole milk
• 1 egg
• 3 tablespoons butter melted

Instructions

1. Melt the butter in microwave for 30 seconds, set aside.
2. In a medium bowl, mix together flour, sugar, salt, and baking powder.
3. Stir milk and egg together.
4. Create a well in the center of the flour mixture.
5. Pour the butter and milk mixture into the well.
6. Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
7. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
8. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
9. Cook each side for 3-6 minutes, until lightly golden brown.

For the nutrition facts kindly visit graceandgoodeats.com.

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