THE BEST CHEWY GLUTEN-FREE CHOCOLATE CHIP COOKIES

Plan ahead so the dough can chill prior to baking for the best gluten-free chocolate chip cookies!

YIELD: 20 COOKIES

INGREDIENTS

• 2 1/4 cups (~282 grams) good all-purpose gluten-free flour
• 1/2 tsp. xanthan gum*
• 1 tsp. baking soda
• 1 tsp. salt
• 2 ounces cream cheese, room temp
• 3/4 cups (12 Tbsp.) unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1 1/2 tsp. vanilla extract
• 2 egg yolks
• 2 cups semi-sweet chocolate chips

INSTRUCTIONS

1. In a medium bowl, whisk together gluten-free flour, xanthan (unless flour blend already has xanthan or guar gum), baking soda and salt. Set aside.
2. In the bowl of your stand mixer, place the cream cheese, then pour melted butter over it. Add brown sugar and sugar and mix on medium speed for 2 minutes. (I use the paddle attachment on my mixer.)
3. Add vanilla extract and egg yolks (one at a time) mixing on low-medium speed until well mixed.
4. Add the flour mixture that you set aside earlier, beating on low until just combined.
5. Add the chocolate chips and mix on low or by hand, just until mixed thoroughly.

For full instructions kindly visit mygluten-freekitchen.com.

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