INSTANT POT ARTICHOKE AND SPINACH DIP APPLEBEE’S COPYCAT

Instant Pot Artichoke and Spinach Dip Applebees Copycat is highly addictive; it is the perfect flavor combination. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite.

yield: 10

Ingredients

8 oz cream cheese
10 oz box Frozen spinach
16 oz Shredded Parm cheese
8 oz Shredded mozzarella
1/2 cup chicken broth
14 oz can artichoke hearts
1/2 cup sour cream
1/2 cup mayo
3 cloves garlic
1 tsp onion powder

Instructions

Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
Drain Artichokes and pour into the pot.
Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.
Place on Manual High Pressure for 4 minutes.
Do a Quick Release.
Stir in Cheese
Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.

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