EASY PEANUT BUTTER CUP ICE CREAM PIE

Peanut Butter Ice Cream Pie is an easy and delicious dessert! This Chocolate Peanut Butter Pie only needs 5 ingredients, and it feature everyone's favorite Peanut Butter Cups. This ice cream dessert will be a quick family favorite! Chocolate Peanut Butter Pie is my weakness. Making peanut butter ice cream cake at home has never been easier (or more delicious).

SERVINGS: 8

INGREDIENTS

• 1/2 tub low fat or lite cool whip
• 1/4 quart peanut butter cup ice cream you could also substitute peanut butter ice cream or chocolate ice cream...whatever you love!
• 1 premade oreo pie crust I have also made it with chocolate pie crust
• 1 snack-size bag mini peanut butter cups cut in half (or regular peanut butter cups, chopped)
• 1/2 cup hot fudge ice cream topping

INSTRUCTIONS

1. Microwave hot fudge according to instructions on jar and set aside. Allow to cool for 3-4 minutes (but not until completely hard. It should still be stirrable)
2. In a large bowl, mix together the ice cream and cool whip using an electric mixer, until smooth
3. Pour mixture into premade pie crust (you may have a bit extra. Leave a bit of room at the top of the crust)
4. Pour hot fudge over ice cream and swirl using a knife
5. Top with peanut butter cup pieces
6. Freeze for 6-8 hours
7. Slice and serve! Enjoy!

For full information kindly visit thecookierookie.com.

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