CREAMY ZUCCHINI SAUCE

This Creamy Zucchini Sauce is bursting with flavor! Made with paprika roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread.

Servings : 4 servings

INGREDIENTS

For Zucchini:

2 lbs. zucchini cubed
3 tbsp. olive oil
1 tbsp. paprika
salt and pepper to taste

For the Sauce:

1 cup sour cream
2 garlic cloves minced
1 tbsp. tomato paste
2 tbsp. chopped dill
2 tbsp. chopped basil
salt to taste

INSTRUCTIONS

Preheat the oven to 400° F.
Mix the zucchini with oil, paprika, salt, and pepper and spread onto a large non-stick baking tray. Bake for about 20 minutes, until soft and slightly browned.
Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.
Add the baked zucchini to the cream-sauce and mix everything well. Garnish with chopped herbs, if desired.

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