CHOCOLATE CHIP COOKIE LAYERED DELIGHT

Chocolate Chip Cookie Layered Delight is four layers of pure bliss. This chilled dessert starts with a chocolate chip cookie bottom topped with a sweet cream cheese layer, chocolate pudding, and a creamy topping with more chocolate chips! This is the dessert recipe of your dreams!!

YIELD: 12 SERVINGS

INGREDIENTS

30-33 ounces* refrigerated chocolate chip cookie dough
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
16 ounces Cool Whip whipped topping, thawed
3 cups cold milk
1 small box (4 - 1/2 cup servings size) instant chocolate fudge pudding
1 small box (4 - 1/2 cup servings size) instant white chocolate pudding
1 cup mini chocolate chips (divided)

INSTRUCTIONS

Soften cookie dough on the counter to soften (I let mine sit about 30-60 minutes). Generously grease 9x13 glass baking dish with butter. Preheat oven to 350° F.
When the dough is soft, press into greased baking dish. Bake for 20-22 minutes or until golden just around the edges (you want a soft cookie, so slightly underbaked is best).
In a large bowl, using an electric mixer beat softened cream cheese, powdered sugar, and vanilla until smooth. Using a rubber spatula, fold in half of the whipped topping and half of the mini chocolate chips. Spread over completely cooled cookie layer and set aside.
Using a large bowl combine chocolate and white chocolate puddings with cold milk. Whisk together for 2 minutes until smooth and thickened. Spread pudding mixture on top of cream cheese layer.
Top with remaining whipped topping and sprinkle with remaining mini chocolate chips. Cover and refrigerate for 8 hours or overnight until firm.
Serve with a drizzle of chocolate syrup.

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