Chocolate Chip Cookie Layered Pudding Dessert

Layers of chocolate chip cookies, cream cheese, chocolate pudding, and Cool Whip. Perfect almost no bake dessert for summer bbq's and get togethers. 

Servings: 15 servings

Ingredients

• 1 tube (16.5 oz) refrigerated chocolate chip cookie dough
• 1 bar (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 2 cartons (8 oz) Cool Whip, divided
• 3 cups half and half milk
• 1 small box chocolate instant pudding mix
• 1 small box vanilla instant pudding mix
• miniature chocolate chips for topping

Instructions

1. Let the tube of cookie dough stand at room temperature for 5-10 minutes to soften so it's easier to press into pan. 
2. Heat oven to 350 degrees and lightly spray a 9x13 baking pan with cooking spray.

For full instructions kindly visit togetherasfamily.com.

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