Vegan Cookie Dough for One

This edible cookie dough is safe to eat and vegan with options for making it gluten free. It only takes five minutes to throw together!

Servings: 1

Ingredients

• 1 Tablespoon coconut oil, melted
• 1 Tablespoon real maple syrup
• 1/4 teaspoon pure vanilla extract
• 3 Tablespoons all-purpose flour
• Pinch of salt
• 1 teaspoon semisweet mini chocolate chips, I like Enjoy Life brand, which are vegan

Instructions

1. In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Add flour and salt and mix until well blended. Mix in chocolate chips. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit.

For full information kindly visit theliveinkitchen.com.

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