STRAWBERRIES AND CREAM BUTTERMILK WAFFLES

The waffles are perfectly fluffy and so light! SO GOOD. Topped with fresh strawberries + homemade whipped cream!

INGREDIENTS:

• 2 cups sliced strawberries
• 3 tablespoons sugar, divided
• 1 tablespoon freshly squeezed orange juice
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups buttermilk
• 1/3 cup unsalted butter, melted
• 3 large eggs
• 1 cup cold heavy whipping cream

INSTRUCTIONS:

1. In a large bowl, combine strawberries, 1 tablespoon sugar and orange juice. Let stand, stirring occasionally, until sugar has dissolved, about 10 minutes; set aside.
2. Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
3. In a large bowl, combine flour, baking powder, baking soda, salt and 1 tablespoon sugar.
4. In a large glass measuring cup or another bowl, whisk together buttermilk, butter and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
5. Pour a scant 1/2 cup of the buttermilk mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
6. In the bowl of an electric mixer fitted with the whisk attachment, beat the heavy cream and remaining 1 tablespoon sugar until medium peaks form, about 3-5 minutes.
7. Serve waffles immediately, topped with whipped cream and reserved strawberries.

Original recipes from damndelicious.net

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