Best Cream Of Broccoli Soup

This broccoli soup recipe is thick and flavorful. It is simple, delicious, and quick to make. Enjoy (I know you will).

Ingredients

• 5 tablespoons butter, divided
• 1 onion, chopped
• 1 stalk celery, chopped
• 3 cups chicken broth
• 8 cups broccoli florets
• 3 tablespoons all-purpose flour
• 2 cups milk
• ground black pepper to taste

Instructions

1. Melt 2 tablespoons butter in a medium stock pot over medium heat. 
2. Saute onion and celery until tender.
3. Add broccoli and broth, cover, and simmer for 10 minutes.
4. Pour the soup into a blender, filling the pitcher no more than halfway full. 
5. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. 
6. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.
7. Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. 
8. Stir until thick and bubbly, and add to soup. 
9. Season with pepper and serve.

Recipes by Jessie A

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