Tomato Mozzarella Salad

Tomato and mozzarella salad served with fresh basil and drizzled with olive oil... There's nothing better! A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Ingredients

• 3 large tomatoes, sliced
• 8 ounces mozzarella cheese, sliced
• ¼ cup olive oil
• ¼ cup balsamic vinegar
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ¼ cup minced fresh basil

Instructions

1. Gather all ingredients.
2. Place tomato slices, alternating with mozzarella slices, on a large serving platter.
3. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well.
4. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Recipes by Joann

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