Easy Tuna Patties

These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.

Ingredients

• 2 eggs
• 2 teaspoons lemon juice
• 10 tablespoons Italian-seasoned bread crumbs
• 3 tablespoons grated Parmesan cheese
• 3 (5 ounce) cans tuna, drained
• 3 tablespoons diced onion
• 1 pinch ground black pepper
• 3 tablespoons vegetable oil

Instructions

1. Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
2. Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
3. Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
4. Serve and enjoy!

Recipes by Phyllis Spencer Brixey

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