Easy Strawberry Ice Cream

Strawberry ice cream is super easy to make with this recipe that doesn't use an egg-custard base but still tastes rich and creamy.

Ingredients

• 2 cups mashed fresh strawberries
• 2 cups whole milk
• 2 cups heavy cream
• 1 cup white sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 2 drops red food coloring (Optional)

Instructions

1. Gather all ingredients.
2. Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.
3. Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions.
4. Transfer to an airtight container and freeze until firm.

Recipes by ejw825

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