Chinese Cabbage Salad

This Chinese cabbage salad recipe makes a delicious salad with a variety of tastes and textures. The recipe uses packaged salad mixes.

Ingredients

• 1 (3 ounce) package ramen noodles, crushed
• 10 ounces cashew pieces
• 1 (16 ounce) package shredded coleslaw mix
• 1 bunch green onions, chopped
• ½ cup white sugar
• ½ cup vegetable oil
• ¼ cup apple cider vinegar
• 1 tablespoon soy sauce

Instructions

1. Preheat the oven to 350 degree F oven (175 degree C).
2. Place crushed ramen noodles and cashew pieces on a baking sheet. Bake in the preheated oven until golden brown.
3. Combine coleslaw, green onions, ramen noodles, and cashews in a large bowl.
4. Whisk sugar, oil, vinegar and soy sauce together in a bowl. Pour vinaigrette over coleslaw mixture; toss and serve.

Recipes by Mogelsberg

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