Lamb Souvlaki

Tender, juicy cubes of marinated lamb grilled to perfection and served with warm pita bread and traditional accompaniments. This classic Greek dish brings Mediterranean flavors right to your table with aromatic herbs and bright lemon notes that complement the rich lamb.

Prep Time: 15 minutes

Marinating Time: 2-24 hours

Cook Time: 10 minutes

Total Time: 2 hours 25 minutes minimum

Servings: 4-6 servings

Ingredients

• 2 lbs boneless lamb leg or shoulder, cut into 1-inch cubes
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes

For serving

• Pita bread
• Tzatziki sauce
• Sliced tomatoes
• Sliced red onion
• Chopped fresh parsley

Instructions

1. In a large bowl, combine olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper.
2. Add lamb cubes and toss to coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat grill to medium-high heat.
4. Thread marinated lamb onto soaked wooden skewers, leaving small spaces between pieces.
5. Grill for 8-10 minutes, turning occasionally, until the lamb is cooked to your liking (medium-rare to medium is best for tenderness).
6. Let the skewers rest for 5 minutes before serving.
7. Serve with warm pita bread, tzatziki sauce, tomatoes, red onion, and a sprinkle of fresh parsley.

Tips

• Choose lamb leg or shoulder for the best balance of flavor and tenderness.
• Don't skip the marinating time - this is crucial for developing flavor and tenderizing the meat.
• For extra flavor, add a tablespoon of grated lemon zest to the marinade.
• If using metal skewers instead of wooden ones, you can skip the soaking step.
• Don't overcrowd the meat on the skewers to ensure even cooking.
• For a full Greek meal, serve with a side of Greek salad and roasted lemon potatoes.
• Lamb souvlaki can also be cooked in the oven under the broiler for 8-10 minutes if you don't have access to a grill.
• Leftover lamb can be stored in the refrigerator for up to 3 days and makes excellent wraps or salad toppers.

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