Classic French Toast Recipe

French toast, known as "pain perdu" (lost bread) in France, is a beloved breakfast dish that transforms day-old bread into a decadent morning treat. This classic recipe creates slices with a perfectly caramelized exterior and a soft, custard-like interior that melts in your mouth. The warm notes of vanilla and cinnamon infuse each bite with comfort and nostalgia. Originally created as a way to use up stale bread, French toast has evolved into one of the most popular breakfast indulgences worldwide. This version strikes the perfect balance between simplicity and flavor, making it ideal for both casual family breakfasts and elegant brunches.

Time

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: Makes 6-8 slices (2-4 servings)

Ingredients

• 8 slices of day-old bread (brioche, challah, or French bread work best)
• 4 large eggs
• 1 cup milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• Pinch of salt
• 2-3 tablespoons butter or neutral oil for cooking
• Maple syrup, for serving

Instructions

1. In a shallow dish or bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg (if using), and salt until well combined.
2. Heat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil and let it melt and coat the surface.
3. Dip each slice of bread in the egg mixture, allowing it to soak for about 10-15 seconds per side. Let excess drip off.
4. Place the soaked bread on the hot skillet and cook until golden brown, about 2-3 minutes per side.
5. Repeat with remaining slices, adding more butter or oil to the pan as needed.
6. Serve immediately while hot.

Serving Suggestions

• Classic: Serve with butter and warm maple syrup
• Fresh fruit: Top with sliced bananas, berries, or peaches
• Sweet treats: Add a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate sauce
• Savory option: Serve with a side of bacon or sausage for a complete breakfast
• Special touch: Add a sprinkle of toasted nuts or a light drizzle of honey for extra texture and flavor
• Seasonal variation: In fall, serve with sautéed cinnamon apples; in summer, with macerated berries

Tips

• Slightly stale bread works best as it absorbs the egg mixture without falling apart
• For extra richness, use half-and-half or heavy cream instead of milk
• If making for a crowd, keep finished slices warm in a 200°F oven while preparing the rest
• For a flavor variation, try adding a touch of orange zest or almond extract to the egg mixture
• The key to perfect French toast is getting the soaking time right—too little and it's dry in the middle, too much and it falls apart
• Use a serrated knife to cut the French toast for cleaner slices that showcase the custardy interior

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